A great restaurant. It was the first time I saw Yang Guaiwan. I was amazed at its size. After tasting it, it was delicious.
[Environment]
It is opposite Wangfujing Department Store. The business is very good during meal time. The queue is very long. We waited for a while even though we missed the meal time.
[Service]
The service is pretty good. They clean up very diligently and serve the dishes quickly.
[Taste]
[Yixiang Shabu-shabu Beef Tripe] There are two flavors. We chose the five-spice flavor. There is quite a lot of it in one string, but it will be a bit greasy if you eat too much with the dipping sauce.
[Yixiang Yang Guaiwan] Absolute specialty. We still chose the five-spice flavor. It is super big and disposable gloves will be given. If there are many people, you can share it.
[Wind Gourd] There are too many on one plate and you can't order half a portion. We didn't order it. The family of three opposite the shared table was very enthusiastic and they were authentic Taiyuan people. Seeing that we didn't order this specialty, they invited each of us to try one. Although it is fried, it is delicious and the more you chew, the more fragrant it is.
[Sophora japonica] This is a must-order dish. It is rare in Shanghai, and you can eat it here and it is very satisfying. There is a lot of food in one steamer, and it comes with sauce.